I will freely admit that cast iron takes a while to get used to. When you hit your cast iron groove you wonder how you ever lived without it. I had to learn like everyone else, from other people, how to take care of cast iron to make it into a life long cooking tool and an heirloom to be passed down. Cast iron has become more mainstream with recent magazine publications, books, prepper/survivalist blogs and forums, etc. I am not an expert, but I am at least helpful. I am in awe of chuck wagons, campers and dutch oven enthusiasts everywhere and to see what they cook and how they enjoy cast iron, makes my heart sing. So, I was sad to see that Turtle over on Ramblings on Cast Iron took yet another hit from Lodge. Her post from the latest ban is here and my addition is here, continued in comments. To save time, Turtle suggested to someone looking for the value of their pans to go to the WAGS forum. The WAGS forum caters to collectors of old cast iron, mainly Wagner and Griswold but you will find it all on there. It helps feed my addiction. I suggest you read her post because it's a little more in depth or go to the past post I listed and read comments.. but I will tell you this, I would not suggest olive oil to season cast iron, any cast iron, I don't care what brand it is. Best thing for seasoning cast iron? Bacon grease or lard. It's my "opinion" and I stand by it. Now with cast iron becoming more mainstream there are different dietary habits involved. Vegetarian? Vegan? Vegetable shortening.
Some people know their stuff and are willing to share their knowledge, and reactions from a reputable company who makes cast iron in the U.S. akin to a high school spat is not very encouraging.
Some people know their stuff and are willing to share their knowledge, and reactions from a reputable company who makes cast iron in the U.S. akin to a high school spat is not very encouraging.





